Characterization of IgE binding to lupin, peanut and almond with sera from lupin-allergic patients.

Lise Holden,Gaynour B.G. Sletten,Helene Lindvik,Christiane Kruse Fæste,Maaike M.B.W. Dooper

Characterization of IgE binding to lupin, peanut and almond with sera from lupin-allergic patients.

2008

Lise Holden
Gaynour B.G. Sletten
Helene Lindvik
Christiane Kruse Fæste
Maaike M.B.W. Dooper

Background: The increasing number of applications of sweet lupins in food is paralleled by an increase in immunoglobulin E (IgE)-mediated allergic reactions to lupin proteins. In pa

Keywords:

Allergen
Virology
Allergy
Immunology
Immune system
Immunoglobulin E
Immunopathology
Biology
inhibition elisa
elisa assay
ige binding

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