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Bioactive compounds changes of a green vegetable smoothie after thermal treatments and during shelf life
Bioactive compounds changes of a green vegetable smoothie after thermal treatments and during shelf life
2018
Noelia Castillejo
Ginés Benito Martínez-Hernández
Perla A. Gómez
Encarna Aguayo
J. Bernabeu
Francisco Artés
Francisco Artés-Hernández
Keywords:
Green Vegetable
Environmental science
Food science
Shelf life
Correction
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