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Effect of storage conditions on the residual polyphenol oxidase (PPO) activity of raisins.
Effect of storage conditions on the residual polyphenol oxidase (PPO) activity of raisins.
2010
R. C. Ranveer
V. N. Pawar
B. K. Sakhale
A. K. Sahoo
Keywords:
Polyphenol oxidase
Chemistry
Biochemistry
Polyphenol
Food science
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