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Antioxidant mechanism of tannin and its application in meat products.
Antioxidant mechanism of tannin and its application in meat products.
2020
Han Yunfei
Zhang Wenwen
Zhang Yanni
Guo Yueying
Su Lin
Duan Yan
Keywords:
Mechanism (biology)
Food storage
Chemistry
Antioxidant
Food science
Food processing
Tannin
Correction
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