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Nutritional assessment in tasting menu from molecular gastronomy restaurant.
Nutritional assessment in tasting menu from molecular gastronomy restaurant.
2012
M. S. Gaya
Carla Soler
J. Mañes
J.M. Soriano
Natividad Sebastià
Keywords:
Wine tasting
Food science
Molecular gastronomy
Medicine
Retinol
dietary fat
Correction
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