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The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages
The effect of winter savory (Satureja montana L.) extract on the quality of cooked pork sausages
2019
Branislav Šojić
Vladimir Tomović
Branimir Pavlić
Predrag Ikonić
S. Škaljac
Marija Jokanović
Maja Ivić
Keywords:
Winter savory
Food science
Biology
Satureja
Chemistry
Correction
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