The stabilizing effect of an oligomeric proanthocyanidin on red blood cell membrane structure of poorly controlled type II diabetes

Jetze Visser,P. J. Van Staden,Prashilla Soma,Antoinette V. Buys,Etheresia Pretorius

The stabilizing effect of an oligomeric proanthocyanidin on red blood cell membrane structure of poorly controlled type II diabetes

2017

Jetze Visser
P. J. Van Staden
Prashilla Soma
Antoinette V. Buys
Etheresia Pretorius

CITATION: Visser, J., et al. 2017. The stabilizing effect of an oligomeric proanthocyanidin on red blood cell membrane structure of poorly controlled Type II diabetes. Nutrition & Diabetes, 7:e275, doi:10.1038/nutd.2017.25.

Keywords:

Metabolism
Red blood cell
Obesity
Body mass index
Proanthocyanidin
Erythrocyte deformability
Diabetes mellitus
Endocrinology
Metabolic syndrome
Medicine
Internal medicine
Membrane structure
Oxidative stress
Ultrastructure
Membrane protein

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