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Evaluation of quality characteristics of beer by addition of rice rate
Evaluation of quality characteristics of beer by addition of rice rate
2017
Seuk-Ki Lee
Ji Young Park
Hye-Young Park
Hye-Sun Choi
Dong-Hwa Cho
Sea Kwan Oh
Hyun Joo Kim
Keywords:
Food science
Mathematics
quality characteristics
Toxicology
Correction
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