Old Web
English
Sign In
Acemap
>
Paper
>
Microwave hydrolysis for the rapid analysis of furosine in foods [pasta - middlings - milk - soft cheese]
Microwave hydrolysis for the rapid analysis of furosine in foods [pasta - middlings - milk - soft cheese]
1997
E Marconi
G. Panfili
R. Aquistucci
Keywords:
Chemical composition
Amino acid
Hydrolysis
Hydrolyzed protein
Biochemistry
Chemistry
acide amine
Microwave
Chromatography
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]