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Accumulation of the Open-ring Acid of Spiculisporic Acid by Penicillium spiculisporum in Shake Culture
Accumulation of the Open-ring Acid of Spiculisporic Acid by Penicillium spiculisporum in Shake Culture
1977
Takeshi Tabuchi
Isei Nakamura
Tatsuyoshi Kobayashi
Keywords:
Spiculisporic acid
Microbiology
Biochemistry
Penicillium
Shake
Biology
Correction
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