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Microbiological quality of freshcut jackfruit and pineapple and the antimicrobial potential of organic acids and probiotics
Microbiological quality of freshcut jackfruit and pineapple and the antimicrobial potential of organic acids and probiotics
2016
A Acedo
J. Acedo
R. Troyo
A. Valida
M Benitez
Keywords:
Antimicrobial
Environmental science
Food science
microbiological quality
Chemistry
Correction
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