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Effect of fermentation with Eurotium cristatum on aroma components of tea infusions.
Effect of fermentation with Eurotium cristatum on aroma components of tea infusions.
2019
Zheng MengXia
Li Huijuan
Chen Shuna
Zhao Zhen
Liu Xinqiu
Li Xinghui
Chen Xuan
Keywords:
Gas chromatography–mass spectrometry
Fermentation
Food science
Chemical composition
Linalool
Chemistry
Food processing
Benzoic acid
Fermentation in food processing
Aroma
Correction
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