Old Web
English
Sign In
Acemap
>
Paper
>
Effect Of Vacuum Tumbling On Cooking Yield And Physical Property Of Tandoori Prepared From Broiler Meat
Effect Of Vacuum Tumbling On Cooking Yield And Physical Property Of Tandoori Prepared From Broiler Meat
2016
Dukare Sagar Popat
G. Raj Manohar
N. Ramamurthy
R. Narendra Babu
Keywords:
Broiler
Food science
Physical property
Materials science
Chemistry
Correction
Cite
Save
Machine Reading By IdeaReader
9
References
0
Citations
NaN
KQI
[]