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The Study of Antioxidant Capacity in Extracts from Vegetal Sources with Hypoglycaemic Action
The Study of Antioxidant Capacity in Extracts from Vegetal Sources with Hypoglycaemic Action
2019
Neli-Kinga Olah
Sorina Petrescu
Eleonora Marian
Tunde Jurca
Felicia Marc
Luciana Dobjanschi
Ana Höniges
Rita Kiss
Edwin Sever Bechir
Farah Bechir
Gabriela Ciavoi
Keywords:
Chemistry
Environmental chemistry
antioxidant capacity
Organic chemistry
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