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Digestibility of extruded protein additive and its effects on dairy cow performance and milk composition
Digestibility of extruded protein additive and its effects on dairy cow performance and milk composition
2014
Ieva Kudlinskienė
Janina Černauskienė
Rolandas Stankevicius
Keywords:
Animal feed
Chemistry
Food science
Composition (visual arts)
Food quality
Correction
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