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Mechanistic studies on polyphenol rich fractions of Kangra tea by HPTLC and NMR for their antioxidant activities
Mechanistic studies on polyphenol rich fractions of Kangra tea by HPTLC and NMR for their antioxidant activities
2021
Amita Kumari
Dinesh Kumar
Ashu Gulati
Sushil K. Maurya
Keywords:
Chemistry
Food science
Polyphenol
Antioxidant
Correction
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