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Evaluation of the ability to select a balanced meal of dietitian students by using food models with the IC tags
Evaluation of the ability to select a balanced meal of dietitian students by using food models with the IC tags
2017
Satomi Nakashima
Haruka Shimoyama
Hiroko Miyachi
Yukiko Mano
Kazuyuki Kida
Keywords:
Food science
Meal
Medicine
Correction
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