Chapter 16 – Regulatory Issues in Europe Regarding Fresh Fruit and Vegetable Safety

Europe is a large producer of fruits and vegetables, but is still dependent on imports of such products. In 2002, the Food Law became applicable in the EU member states. The key points are that food operators are responsible for the safety of the food and feed products they put on the market, traceability, and HACCP. The Food Law states that food imported into the Community “shall comply with the relevant requirements of food law or conditions recognized by the Community to be at least equivalent thereto.” Hygiene and control rules were also adopted, and microbiological criteria and limits for certain contaminants food stuffs have been set. The European Food Safety Authority was established in 2002, and European and national reference laboratories have been appointed for several biological risks. Both EFSA and EURL have played important roles in foodborne incidents. Food safety research is funded through different channels, such as EU, national research councils, and other sources.