Measurement of the viscosity of biodiesel by using an optical viscometer

Abstract In this paper, we report the characterization of the viscosity of biodiesel produced from jatropha curcas . The viscosity measurement has been carried out by using a modified falling ball viscometer as well as optical technology. The viscosity was measured from 28 to 70 °C, which is the interest for determining the quality of biodiesel. We found that the falling ball optical viscometer offers a resolution of a viscosity measurement of ±0.039 mPa s with a relative error of 1.47933%. The measurement process was compared with a commercial viscometer, and it has been demonstrated that the biodiesel produced in Chiapas has good quality.