Old Web
English
Sign In
Acemap
>
Paper
>
Characteristics of red pitaya wine fermented by different yeast strains
Characteristics of red pitaya wine fermented by different yeast strains
2016
Junwei Yin
Yajun Li
Shujian Li
Xiaofang Wang
Xiao Gong
Yangyang Liu
Lijing Lin
Jihua Li
Keywords:
Biochemistry
Fermentation
Wine
Yeast
Biology
Chemistry
Food science
Correction
Cite
Save
Machine Reading By IdeaReader
2
References
0
Citations
NaN
KQI
[]