Analysis of microbial flora in the steep juice of Zhejiang shaoxing stinky tofu

We combined the observation of the modality of colony and cell,physiological and biochemical experiments to characterize the microbiota isolated from the steep juice of stinky tofu.The results showed that the steep juice of shaoxing stinky tofu was fermented by many types of microorganisms.The bacteria were classified into Bacillus;the lactic acid bacteria were classified into Lactobacillus,Streptococcus,Leuconostoc;the yeast were classified into Hansenula,Saccharomyces,Candida,Geotrichum,Rhodotorula.The mold were classified into Absidia,Penicillium.