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Polyploidization Increases the Lipid Content and Improves the Nutritional Quality of Rice
Polyploidization Increases the Lipid Content and Improves the Nutritional Quality of Rice
2021
Zhang X
Wang W
Tu Q
Chen R
Lv P
Xu Y
Xie Q
Song Z
He Y
Li L
Cai D
Keywords:
nutritional quality
lipid content
Biology
Food science
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