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The effect of Spirulina inclusion in broiler feed on meat quality: recent trends in sustainable production
The effect of Spirulina inclusion in broiler feed on meat quality: recent trends in sustainable production
2021
M Boskovic Cabrol
Milica Glisic
A.M. Almeida
A. Raymundo
M.M. Lordelo
Keywords:
Environmental science
Food science
Inclusion (education)
Broiler
spirulina
quality
sustainable production
Correction
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