Mineral Uptake of Mycorrhizal Wheat (Triticum aestivum L.) under Salinity Stress

The hypothesis was that arbuscular mycorrhizal (AM) fungi are able to alleviate salt stress on plant growth by enhancing and adjusting mineral uptake. The objectives were to determine (1) the effects of soil salinity on mineral uptake by different wheat genotypes and (2) the effectiveness of different mycorrhizal treatments on the mineral uptake of different wheat (Triticum aestivum L.) genotypes under salinity. Wheat seeds of Chamran and Line 9 genotypes were inoculated with different species of AM fungi including Glomus mosseae, G. intraradices, and G. etunicatum and their mixture at planting using 100 g inoculum. Pots were treated with the salinity levels of 4, 8, and 12 dS/m before stemming. Different arbuscular mycorrhizal treatments, especially the mixture treatment, increased wheat mineral uptake for both genotypes. Although Line 9 genotype resulted in greater nutrient uptake under salinity stress, Chamran was more effective on adjusting sodium (Na+) and chloride (Cl−) uptake under salt stress.