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Studies on glycogen. 3. The nature of the carbohydrate constituents of the cell membrane of yeast.
Studies on glycogen. 3. The nature of the carbohydrate constituents of the cell membrane of yeast.
1931
K. M. Daoud
A. R. Ling
Keywords:
Glycogen
Carbohydrate
Cell biology
Yeast
Biochemistry
Cell membrane
Chemistry
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