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FT-NIRS to Assess Shelf Life of Meat Stored in a Low-Oxygen Master Bag System
FT-NIRS to Assess Shelf Life of Meat Stored in a Low-Oxygen Master Bag System
2018
Cristina Alamprese
Silvia Grassi
Sara Limbo
E. Casiraghi
Keywords:
Oxygen
Environmental science
Waste management
Shelf life
low oxygen
Food science
Correction
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