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Anti-Inflammatory Effects of Fermented Milk Supplemented with Heat-Killed Enterococcus faecalis EF-2001 Probiotics
Anti-Inflammatory Effects of Fermented Milk Supplemented with Heat-Killed Enterococcus faecalis EF-2001 Probiotics
2020
Hyo Jin Kang
Tae Woon Kim
Jin-Woo Jhoo
Gur-Yoo Kim
Keywords:
Fermentation
Enterococcus faecalis
Anti-inflammatory
Microbiology
Biology
Correction
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