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Correction to Trehalose Glycopolymers as Excipients for Protein Stabilization
Correction to Trehalose Glycopolymers as Excipients for Protein Stabilization
2014
Juneyoung Lee
En-Wei Lin
Uland Y. Lau
James L. Hedrick
Erhan Bat
Heather D. Maynard
Keywords:
Biochemistry
Trehalose
Organic chemistry
Chemistry
protein stabilization
Correction
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