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Microwave heating effect on total phenolics and antioxidant activity of green and mature coconut water
Microwave heating effect on total phenolics and antioxidant activity of green and mature coconut water
2020
Abraham Jesus Arzeta-Rios
Diana Guerra Ramírez
Benito Reyes-Trejo
Ma. Carmen Ybarra-Moncada
Holber Zuleta-Prada
Keywords:
Antioxidant
microwave heating
Chemistry
Food science
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