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Enzymic hydrolysis of potatoes
Enzymic hydrolysis of potatoes
1952
E. G. Heisler
R. H. Treadway
Madelyn F. Osborne
Marian L. McClennan
Keywords:
Amylase
Enzyme
Hydrolysis
Botany
Maltose
Starch
Biology
Specific gravity
Biochemistry
Food science
enzymic hydrolysis
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