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Antimicrobial and Antioxidant Properties of Oligosaccharides. Chapter 9
Antimicrobial and Antioxidant Properties of Oligosaccharides. Chapter 9
2016
M Şen
N. Quoc Hien
D. Van Phu
L. Quang Luan
K. Zaman
Lucille V. Abad
Lorna S. Relleve
Charito T. Aranilla
Charles Darwin T. Racadio
A.M. De La Rosa
Djamel Tahtat
Mohamed Mahlous
Samah Benamer
A. Nacer-Khodja
Keywords:
Food science
Amino acid
Antioxidant
Antimicrobial
Microorganism
Bacteria
Chemistry
Correction
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