SEASONAL FRUIT PREFERENCES FOR LIPIDS AND SUGARS BY AMERICAN ROBINS

Abstract Fruit preference by birds is a complex process based upon the morphology and spatial arrangement of fruits and on the physiological needs and capabilities of birds. In North America, most fruits can be divided into two groups based on nutritional content: those rich in sugars relative to lipids, and those rich in lipids relative to sugars. To investigate how fruit preference may change seasonally and to determine if it is correlated with physiological state, we designed a simple laboratory experiment using American Robins (Turdus migratorius) and artificial fruits. During summer and autumn, we offered eight robins a choice between synthetic sugar-rich and lipid-rich fruits of equal caloric value and then measured food intake and assimilation efficiency for each fruit type. Overall, robins preferred sugar-rich to lipid-rich fruits during both seasons. Robins had a higher assimilation efficiency for sugars than for lipids during both seasons, although assimilation efficiency of lipids increased sig...