Application of Neotame in biscuits

The application of Neotame in biscuits was studied. In the case of the same productive process,the all sugar products,partial substitution of sucrose products and all Neotame products was compared by sensory method. Then the sample was analyzed with texture analyzer in order to search the best ratio of Neotame alternative to sugar. The result showed that it could achieve better sensory effects when the proportion of Neotame alternative to sugar was 20%.