Fish meat sausage and production method thereof

2010 
The invention discloses a fish meat sausage. Minced fish meat and purple laver are adopted as main materials and added with flavoring, so that the sausage is produced, wherein the minced fish meat accounts for 13 to 15 parts by weight, and the purple laver accounts for 3 to 5 parts by weight. The invention also provides a production method for the purple laver-fish meat sausage. Since the purple laver-fish meat sausage product is the combination of animal food and vegetable food, the sausage not only can provide high-quality protein, but also contains various trace elements needed by the human body and seaweed polysaccharides with a health-caring function.
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