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The Impact of Processing Stages on Stability of Vitamin D3 fortified into Corn Flakes Using Nanoemulsions
The Impact of Processing Stages on Stability of Vitamin D3 fortified into Corn Flakes Using Nanoemulsions
2016
YuJu Chen
Nick Martsch
Emely Cristina Lopez
Hao Feng
Juan E. Andrade
Keywords:
Vitamin
Vitamin D and neurology
Food science
Chemistry
Correction
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