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Technological properties of spelt according to different production systems.
Technological properties of spelt according to different production systems.
2014
S.G Mlakar
F. Bavec
M. Bavec
Manfred Jakop
M. Robačer
J. Brkljača
M. Bodroza-Solarov
Keywords:
Mathematics
water intake
Food science
production
Mixing (physics)
protein content
Gluten
Correction
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