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Safety of 6′‐Sialyllactose (6′‐SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283
Safety of 6′‐Sialyllactose (6′‐SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283
2020
Novel Foods Efsa Panel on Nutrition
Dominique Turck
Jacqueline Castenmiller
Stefaan De Henauw
Karen Ildico Hirsch‐Ernst
John Kearney
Alexandre Maciuk
Inge Mangelsdorf
Harry J. McArdle
Androniki Naska
Carmen Peláez
Kristina Pentieva
Alfonso Siani
Frank Thies
Sophia Tsabouri
Marco Vinceti
Francesco Cubadda
Karl-Heinz Engel
Thomas Frenzel
Marina Heinonen
Rosangela Marchelli
Monika Neuhäuser‐Berthold
Morten Poulsen
Josef Schlatter
Henk van Loveren
Paolo C. Colombo
Helle Katrine Knutsen
Keywords:
Food science
Biotechnology
Medicine
Novel food
sodium salt
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