PP210-SUN: Implementation of a Quality Management System According to ISO 9001:2008 in a Nutrition Unit

the intervention group or isocaloric, non-enriched bread (4 g of protein) and drinking yoghurt (8 g of protein) in the control group as part of their daily meals. Food intake of the participants was measured and nutritional values were calculated according to the Dutch Food Composition Table. An independent samples t-test was used to compare protein intake between intervention and control group. Results: The use of enriched products resulted in a significantly increased protein intake (table). Bread and drinking yoghurt contributed almost equally to the increased intake of protein in the intervention group.