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The Roles of Candida tropicalis Toward Peptide and Amino Acid Changes in Cheese Whey Fermentation
The Roles of Candida tropicalis Toward Peptide and Amino Acid Changes in Cheese Whey Fermentation
2019
Isfari Dinika
Bambang Nurhadi
Nanang Masruchin
Gemilang Lara Utama
Roostita L. Balia
Keywords:
Amino acid
Waste management
Fermentation
Candida tropicalis
Food science
Peptide
Engineering
Correction
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