Application analysis of pre-cooling treatments using fluid ice as media coupled super-chilling technologies for further storage of fresh fishery product

Comparing with ice-storage,combined pre-cooling with fluid ice and super-chilling storage for fresh fishery product is a promising technique in faster cooling,preserving freshness,conserving original flavour and extending shelf-life to meet with demand of consumers living far away from producing area.In this paper,current status in researches and applications for pre-cooling with media of fluid ice and super-chilling storage at home and abroad was introduced.The pre-cooling technique and super-chilling treatment were elucidated.The advantages and prospects of preservation for fresh fishery product were analyzed.Limitation in implementation in China was evaluated.Some alternations and amendments in refrigerated processing and facilities in super-chilling chain were introduced.