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The use of Ethrel-induced senescence of cacao fruits to study the control of cherelle wilt.
The use of Ethrel-induced senescence of cacao fruits to study the control of cherelle wilt.
1980
M. E. Resnik
J.E. Orchard
L.F. Mendes
Keywords:
Senescence
Gibberellic acid
Horticulture
Ethephon
Biology
Botany
Correction
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