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Quality of Plant Proteins, Protein Quality of Oat Varieties
Quality of Plant Proteins, Protein Quality of Oat Varieties
1957
E. B. Weber
J. P. Thomas
Ruth Reder
A. M. Schlehuber
D. A. Benton
Keywords:
Casein
Protein quality
Lysine
Methionine
Biochemistry
Chemistry
Composition (visual arts)
Food science
Weight gain
Correction
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