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Water content, osmotic potential and abscisic acid level as indices of freezing tolerance in barleys.
Water content, osmotic potential and abscisic acid level as indices of freezing tolerance in barleys.
2000
Ilja Tom Prášil
Z. Kadlecová
M. Faltus
P. Prášilová
Keywords:
Frost (temperature)
Freezing tolerance
Agronomy
Abscisic acid
Biology
Osmotic pressure
Water content
Botany
Cultivar
cold resistance
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