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Salt tolerant tomatoes local landraces from Romania – Preserving the genetic resources for future sustainable agriculture
Salt tolerant tomatoes local landraces from Romania – Preserving the genetic resources for future sustainable agriculture
2015
R. Şumălan
I. Popescu
Brigitta Schmidt
Ranata Maria Sumalan
Cristina Popescu
Sorin Gaspar
Keywords:
Biology
Sustainable agriculture
Agronomy
Agroforestry
genetic resources
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