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USDA provides new and updated meat nutrient data and applications, through university and industry collaborations
USDA provides new and updated meat nutrient data and applications, through university and industry collaborations
2016
Janet M. Roseland
J.R. Williams
Quynhanh V. Nguyen
Pamela R. Pehrsson
Kristine Y. Patterson
Leslie D. Thompson
D. R. Woerner
J.C. Brooks
J.W. Savell
Amy M. Cifelli
Kerri B. Gehring
Keywords:
Chemistry
Nutrient
Food science
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