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Demonstration of the safety of a fermented food containing new probiotic strains
Demonstration of the safety of a fermented food containing new probiotic strains
2012
Stephanie Jeansen
Isabelle Chambaud
Anissa Elfakir
Sarah Vaudaine
Juergen Schrezenmeir
Philippe Marteau
Pierre Bourlioux
Keywords:
Probiotic
Food science
Fermentation in food processing
Biology
Correction
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