Ethical and Cultural Aspects in Human Food Behavior Implication in Food Planning

J Trémolières,G. Petrizzelli

Ethical and Cultural Aspects in Human Food Behavior Implication in Food Planning

1976

J Trémolières
G. Petrizzelli

A concerned society must include the implicit social and cultural factors when consideration is given to the basic components of nutritional planning.

Keywords:

Social psychology
Nutritional disease
Environmental ethics
Psychology
human food

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