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Physicochemical quality, antioxidant capacity and nutritional value of edible flowers of some wild dahlia species
Physicochemical quality, antioxidant capacity and nutritional value of edible flowers of some wild dahlia species
2019
Esteban Arturo Rivera Espejel
Oscar Cruz-Alvarez
José Merced Mejía Muñoz
María del Rosario García-Mateos
María Teresa Colinas León
María Teresa Martínez-Damián
Keywords:
antioxidant capacity
Biology
Botany
Dahlia
plant science
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