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Research on analytical methods of pesticide residues in spicy food - Part 1: Progress.
Research on analytical methods of pesticide residues in spicy food - Part 1: Progress.
2016
Xiao ShanShan
Dong Zhenlin
Dai-Di
Pang YanHua
Xu Jing
Li Tun
Zhao HongLing
Cao Jijuan
Keywords:
Mass spectrometry
Spicy food
Gas chromatography
Pesticide residue
Pesticide
Flavour
Extraction (chemistry)
Chemistry
Chromatography
Correction
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