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Changes in ‘liking’ and ‘wanting’ for high fat, high sugar foods and impact on 24hr dietary intake following gastric bypass
Changes in ‘liking’ and ‘wanting’ for high fat, high sugar foods and impact on 24hr dietary intake following gastric bypass
2020
Tamsyn Redpath
R. K. Price
Graham Finlayson
Adele Boyd
Fathimath Naseer
Carel W. le Roux
Barbara Livingstone
Keywords:
high fat high sugar
gastric bypass
dietary intake
Food science
Medicine
Correction
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